"SFINCIONE"
PALERMO PIZZA
How to Make SFINGCIONE PALERMITANA
VIDEO RECIPE
NONNA BELLINO'S COOKBOOK
RECIPES From MY SICILIAN NONNA
DANIEL BELLINO
SFINCIONE di BAGHERIA
SFINCIONE BAGHERESE
SICILIAN PIZZA
alla NICOLA
BAGHERIA, SICILY
SFINCIONE BAGHERESE alla NICOLA
NICOLA'S RECIPE :
For the sfincione dough: 1 kilo of semolina/semolo rimacinata Flour
10g fresh yeast 20g of sugar 24g of salt, 24g of extra virgin olive oil.
700ml water
3kg of onions, peeled, finely sliced, 150ml olive oil
150ml water (add more if needed)
For the other topping ingredients: 100g anchovies
500g primo sale cheese
one loaf/1 kilo fresh breadcrumbs
300g grated caciocavallo cheese, 1 teaspoon salt, 75 ml olive oil (more may be needed, depending on your breadcrumbs)
and 3 teaspoons dried oregano, 3 green onions sliced
Another TASTY SFINCIONE
PALERMO PIZZA
"We LOVE IT" !!!
EVER HAVE VASTEDDA
VASTEDDA aka PANE MUESA
PALERMO
Video by SICILIAN-AMERICAN Author''DANIEL BELLINO "Z"
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