SICILIAN SESAME COOKIES
Among the many culinary Sicilian specialties, these biscotti (cookies) are a real institution not only in Palermo, the city where they were born, but in all Sicily. You can find these crispy and savory cookies in bakeries, pastry shops and even in the best supermarkets of the island. Usually, in bakeries, they are prepared with lard (and, therefore, have a crunchy texture) while in patisseries is privileged butter. In both cases, the taste is unique and special because of the presence, in the mixture, of saffron and toasted sesame covering cookies, giving an unmistakable scent.
Younger diners, eat Reginelle for breakfast (or for snack) “dunked” in milk. Adults and the most refined palates, as tradition dictates, accompany these delights with a good glass of Marsala (Sicilian dessert wine). ?My recipe provides the use of olive oil, in substitution of animal fats, usually used in the preparation of these cookies. Raw sugar and honey are the finishing touch to a typical home made rustic recipe, to share with people we love.