The Borderi Dairy was born in 1930 by Don Pasquale Borderi, he was involved in the production and trade of Sicilian extra virgin olive oils. Given the good performance of the business, Don Pasquale decided to expand and diversify his offer, including typical Sicilian cheeses in his price list.
It was in 1970 that Don Pasquale Borderi's son, Andrea Borderi, began to develop his marked sensitivity for the art of transforming milk into dairy products. In the following years, Andrea devoted himself to the intense study of the entire Italian dairy sector and specialized in typical Sicilian products. But his main love has always been the creation of his cheeses, and he began to offer his creations in the markets of Syracuse, Floridia and the entire province. Getting instant success.
The dairy does not aim at mass production, but at quality. It is precisely this that allows him to win the loyalty of such a large number of customers. All the cheeses marketed in the Borderi stores are handmade, as tradition dictates.
It is during the tasting that we realize the importance of these slow and prolonged procedures, which enhance the experience of taste and all the other senses.
In 1998, having become master cheese maker, Andrea Borderi together with his sons set up the family business: the Borderi Dairy, a refined artisan dairy located in Floridia, in the province of Syracuse. Since then the Borderi family, operating in the markets of Ortigia, Syracuse, and Floridia, has won the esteem and trust of a vast private and corporate public.
Behind the production of typical Sicilian cheeses of the Bordieri artisanal Dairy is an accurate analytical study.
