Sinatra Artichokes Recipe

 

STUFFED ARTICHOKES

alla SINATRA

STUFFED ARTICHIKES alla SINATRA

RECIPE :

4 large Artichokes

2 tablespoons Black Olives, chopped

3 tablespoons Grated Parmesan Cheese 

1 Garlic clove, chopped

1 tablespoon chopped Capers

2 tablespoons fresh Parsley, chopped

1/4 teaspoon Crushed Red Pepper Flakes 

1 teaspoon dry Oregano

1/2 teaspoon Salt

1/2 teaspoon ground Black Pepper

1/4 cup Italian Olive Oil

PREPARARTION : 

,

Rinse Artichokes under cold running water. With a sharp Knife, remove the stem, and cut 1 & 1/2 inches from the top of the artichoke. Pull the center leaves apart, and with a spoon, scraped the fuzzy choke from the center.

Place the Olives, Cheese, Salt, Capers, garlic, Parsley, Red & Black Pepper,  and Oregano in a large mixing bowl.

Gradually add the Olive Oil to bread crumbs, stirring to mix, and mixture is moistened. Spoon the bread crumb mixture into the center of the Artichokes and in-between the leaves.

Place the Artichokes in a baking pan. Add 1 cup of water to the pan, Drizzle a 1/4 cup Olive Oil over the artichokes. Cover the artichokes with aluminum foil.

Bake the Artichokes in a 350 degree oven for 1 hour. 

Remove the foil from the pan. Turn heat up to 400 degrees and bake for about 12 minutes.

Serve the Artichokes. Place each artichoke on a plate, and pour pan juices over the Artichokes.

Serve and Enjoy !!!

NONNA BELLINO'S COOKKBOOK

RECIPE - ARTICHOKES alla SINATRA

RECIPES of GIUSEPPINA BELLINO

Of LERCARA FRIDDI - SICILY

The SICILIAN TOWN WHERE The SINATRA

FAMILY is From

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SINATRA EATS

On The Set of MAGAMBO

With GRACE KELLY, AVA GARDNER

And CLARK GABLE

And Director JOHN FORD

Shot on Location in Equatorial AFRICA

1952

Note : Frank Sinatra was not in this movie. He was visiting his wife Ava Gardner

on the set.

FRANKIE

by Peter Max

Look for "SINATRA EATS"

A Biographic Cookbook by Bestselling Italian Cookbook Author

Daniel Bellino Zwicke

Right Now, the Closest Thing to a SINATRA COOKBOOK

is - GRANDMA BELLINO'S COOKBOOK -

"Recipes From My Sicilian Nonna"

by Daniel Bellino Zwicke

FLIGHTS & HOTELS WORLDWIDE

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HOTELS WORLDWIDE

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Chicken alla Sinatra

 

 

CHICKEN SCARPARIELLO

CHICKEN with SAUSAGE and PEPPERS

SHOEMAKERS STYLE

RECIPE

HOW to MAKE CHICKEN SCARPARIELLO

SHOEMAKERS CHICKEN

RECIPE

CHICKEN SCARPARIELLO

MY SHOEMAKER GRANDFATHER'S RECIPE

And GREAT SICILIAN RECIPES

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Yes, my Grandfather Nonno Filipo Bellino was a Shoemaker in the town of Lercara Friddi, Sicily,

40 minutes south of Palermo. Frank Sinatra's father Saverio Antonino Martino Sinatra was born in Lercara Friddi and his father was a shoemaker in the town. You might recognize another famous name of someone born in Lercara Friddi, and that would be Salvatore Lucania, better known to millions as Charles "Lucky" Luciano.

Anyway, my grandfather was born and raised in Lercara Friddi where he was a shoemaker, and you can bet money that Frank Sinatra's Shomaker Grandfather knew my shoemaker Grandfather 

Filipo Bellino. They were both around the same age, give or take a few years.

My grandfather immigrated to America through Ellis Island, New York in 1902. Filipo then

settled in Lodi, New Jersey where he set up a Shoemake Shop on Main Street, marrying 

Giuseppina Salemi. Filipo and Giuseppina lived upstairs from the Shoemaker Shop and had 4 children, my Aunt Lilly was born first, then Uncle Jimmy (James) veteran of WW II and recipient of the Purple Heart in The Battle of The Bulge, Uncle Frank was the 3rd child. Frank Bellino was in 

The United States Marine Corps during World War LL, in the Pacific Theater. Then came Uncle Tony who was also in the US Army in WW II where he was head of The Officers Club at 

The George V Hotel in Paris after the Allied Forces Liberated the city.

My mother Lucia (Lucy) was the youngest, born in Lodi 1923 ...

Fillipo Bellino of LERCARA FRIDDI SICILY

And LODI, NEW JERSEY USA

The BELLINO'S

FILIPO, LUCIA (Mommy) ANTONINO, GIUSEPPINA

LODI,  NEW JERSEY

Sometime around 1940 ???

FRANCIS ALBERT SINATRA

CHARLES "LUCKY LUCIANO"

From LERCARA FRIDDI , SICILIA

And The LOWER EAST SIDE of NEW YORK

East 10th Street

Arancini Sicilian Rice Balls Recipe

 

GIOVANNA MAKES ARANCINI

SICILIAN RICE BALLS

NONNA BELLINO'S COOKBOOK

RECIPES FROM MY SICILIAN NONNA

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RECIPE :

Rice Mixture:

2 cups Italian Arborio rice, or American Carolina rice, or Japanese rice, cooked and drained

2 eggs

1 cup grated Caciocavallo or Pecorino-Romano cheese 

 

Fillings:

1 cup ragú or meat sauce

1/2 of a  10 oz package frozen tiny peas, thawed

1 lb fresh ricotta cheese

8 oz mozzarella cheese, cut into small cubes

 

Assembly:

1 cup flour

1 cup water

2 cups unflavored bread crumbs

3 cups canola, vegetable or olive oil for deep frying

Worlds Best Pots Pans Cookware Kitchen

 

GET The BEST

ALL-CLAD POTS & PANS

10 PIECE COOKWARE SET

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The WORLDS BEST COOKWARE

Le CREUSET

ENAMELED VXST IRON COOKWARE

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Le CREUSET

 SIGNATURE DUTCH OVEN

The WORLDS BEST

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CUISINART  11 CUP FOOD PROCESSOR

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KITCHEN AID

The WORLDS BEST MIXERS

ARTISAN 5 QUART STAND MIXER

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KITCHEN AID COMMERCIAL MIXER

8 QUART

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SUNDAY SAUCE 

The DEFINING BOOK on The SUBJECT

SUNDAY SAUCE 

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Sicilian Pasta Rabbit Ragu Recipe Sicily

 

GIUSEPPA MAKES PASTA

RECIPES

GIUSEPPA MAKES MACCHERONI

With RABBIT RAGU - SICILIANA

In SICILY

MACCHERONI SICILIANA

RECIPES

The LITTLE BOY WAITS

As MOMMA GRATES The PECORINO

He EATS NONNA'S PASTA

And says, "BUONA" !

It's GOOD ! 

HOMEMADE MACCHERONI

With RABIT RAGU SICILIANA

NONNA BELLINO'S COOKBOOK

RECIPES FROM MY SICILIAN NONNA

CAPONATA - ARANCINI - MACCHERONI

BRAISED RABBIT & MORE 

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Sinatra Sicilian Sausage Bread alla Lercara Friddi

 

NFRIULATE

alla LERCARA

FRANCESCA MLAES NFRIULATE

SICILAIN SAUSAGE & POTATO ROLLS

A SPECIALTY of LER CARA FRIDDI

And FAVORITE SNAKC of The SINATRA'S

STUFFING The DOUGH

With SAUSAGE - SWISS CHARD

POTATOES & SICILIAN CHEESE

And ANCHOVIES

NONNA BELLINO'S COOKBOOK 

RECIPES FROM MY SICILIAN NONNA

GIUSEPPINA SALEMI BELLINO

Of LERCARA FRIDDI, SICILY

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GOING to SICILY ?

HOTELS & FLIGHTS WORLDWIDE

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How to Make Sicilian Sfincione Pizza Bagheria

 

NICOLO MAKES SFINCIONE

SICILIAN PIZZA in BAGHERIA

SICILY

Best Sandwich in Italy comes From SICILY

 

ANDREA BORDERI

MAKING SOME TASTY SANDWICHES

CASEFICIO BODERI

SICILY

MORE GREAT SANDWICHES

Andrea Boderi

CASEFICIO BODERI

ORTIGIA

SIRACUSA, SICILY

SICILIAN RECIPES

Andrea Boderi in Action

MAKING ITALY'S BEST SANDWICHES

BODERI

The WORLDS BEST SANDWICH

SIRACUSA, SICILY

Making ITALY'S BEST SANDWICH

ANDREA BODERI

LOOK ar THis BADBOY !!!

Carfted by BODERI

CASEFICIO BODERI

The WORLDS BEST SANDWICH ?

One of The BEST !!!

The HISTORY

The Borderi Dairy was born in 1930  by  Don Pasquale Borderi,  he was involved in the production and trade of Sicilian extra virgin olive oils. Given the good performance of the business, Don Pasquale decided to expand and diversify his offer, including  typical Sicilian cheeses in his price list.

It was in 1970 that Don Pasquale Borderi's son,  Andrea Borderi,  began to develop his marked sensitivity for the art of transforming milk into dairy products. In the following years, Andrea devoted himself to the intense study of the entire Italian dairy sector and  specialized in typical Sicilian products. But his main love has always been  the creation of his cheeses,  and he began to offer his creations in the markets of Syracuse, Floridia and the entire province. Getting instant success.

The  dairy does not aim at mass production, but at quality. It is precisely this that allows him to win the loyalty of such a large number of customers. All the cheeses marketed in the Borderi stores are handmade, as tradition dictates. 

It is during the tasting that we realize the importance of these slow and prolonged procedures, which enhance the experience of taste and all the other senses. 

In 1998, having become master cheese maker, Andrea Borderi together with his sons set up the family business: the Borderi Dairy, a refined artisan dairy located in Floridia, in the province of Syracuse. Since then the Borderi family, operating in the markets of Ortigia, Syracuse, and Floridia, has won the esteem and trust of a vast private and corporate public.

Behind the production of typical Sicilian cheeses of the Bordieri artisanal Dairy is an accurate analytical study. 

NONNA BELLINO'S 

ITALIAN COOKBOOK

RECIPES

From MY SICILIAN NONNA

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WHAT to DO in SICILY !!!

SIRACUSA ORTIGIA PALERMO TAORMINA CATANIA

GET YOUR GUIDE

MORE GREAT PANINI

ANDREA BORDERI in ACTION !!!

WORLD'S BEST SANDWICHES

CASEFICIO BODERI

ORTIGIA

ITALY'S BEST SANDWICH

ANDREA BODERI

CASEFICIO BODERI

The MARKET on ORTIGIA

SIRACUS, SICILY

by Author Daniel Bellino "Z"

ITALY'S BEST SANDWICH

ANDREA BORDERI

SIRACUSA

ANDREA BORDERI

MAKING Some PANINI

SICILY

POSITANO The AMALFI COAST

TRAVEL GUIDE - COOKBOOK

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