BELLA SARA MARIA
SICILY
PASTA with CABBAGE
alla BELLA SARA
SARA MARIA Makes PASTA with CABBAGE
In SICILY - Near MOUNT ETNA
If you make this Pasta, buy 2 Kohlrabi bulbs.
They usually don't sell Kohlrabi with the leaves in America,
but if you can find them with the leaves, buy them.
If you can't get the Kohlrabi with the leaves, buy 2 bulbs,
and buy Swiss Chard, or Spinach, or Escarole to substitute
for the Kohlrabi leaves.
Substitute, Caciocavallo for the Tuma Cheese, which can usually find
in good Italian Specialty shops or cheese shop.
If you can't find Caciocavallo, use a combination of a bit of Mozzarella (cubed)
and grated Pecorino Romano Cheese.
As Sara says in the video, you can use any shot Pasta that you like.
We suggest Rigatoni or Cavatappi.
Enjoy !
NONNA SARA & SONS
ENJOYING the PASTA
NONNA BELLINO'S ITALIAN COOKBOOK
"RECIPES From MY SICILIAN NONNA"
