La BUONA TAVOLA
"MANGIA BENE TUTTI" !!!
BUONA PASQUA
SWEET RICOTTA PIES
HAPPY EASTER
PINA'S EASTER PIES
PINA & Her HUSBAND
BUONA PASQUA !!!
PINA'S EASTER PIES RECIPE
For the dough
2.5 kg semola rimacinata (durum wheat flour)
300 ml hot salted water
100 ml extra virgin olive oil
2 large eggs
For the pastieri filling
500 g minced beef
2 teaspoons salt
1 teaspoon chili flakes
2 tablespoons finely chopped fresh parsley
1 tablespoon cooked white rice
6 large eggs
100 g grated caciocavallo cheese
2 cloves garlic, finely minced
3 tablespoons breadcrumbs
2 tablespoons olive oil
For the impanate filling
1kg cubed veal
Salt, to taste
2 tablespoons chopped fresh parsley
2 tablespoons olive oil
2 cloves garlic, chopped
Freshly ground black pepper
A pinch of chili flakes
For the cassatine filling
500 g ricotta (well-drained)
2 large eggs
100 g sugar
1 teaspoon ground cinnamon
NONNA BELLINO'S COOKBOOK
RECIPES From MY SICILIAN NONNA
DANIEL BELLINO "Z"
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