Clemenza 's Godfather Sunday Sauce Gravy

LEARN HOW TO MAKE SUNDAY SAUCE

alla CLEMENZA

ITALIAN GRAVY

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1. GET A COPY of SUNDAY SAUCE
WHEN ITALIAN AMERICANS COOK

by DANIEL BELLINO ZWICKE

CLEMENZA'S SUNDAY SAUCE RECIPE
Is In THERE .. IT'S AVAILABLE
on AMAZON.com .. Just CLICK LINK ABOVE ..


"THAT'S STEP 1 .. FINITO !!!"


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2. GO To YOUR LOCAL PORK STORE and or GROCERY STORE

For SAUSAGES, Gorund Beef, Veal, Pork, etc., BRACIOLE,

OLIVE OIL, TOMATOES, PASTA, etc..




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3. ASSEMBLE INGREDIENTS, POTS and EVERYTHING

YOU NEED To MAKE The "SAUCE"





4.  SAUTE GARLIC & MINCED ONIONS in OLIVE In 

A LARGE POT.  ADD TOMATOES.


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5.  BROWN BRACIOLE, THEN ADD To POT With TOMATOES ..


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Screen Shot 2017-11-19 at 3.17.55 PM

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6.  IF USING PORK RIBS or PORK NECK, BROWN COMEPLETELY

THEN ADD TO POT WIth TOMATOES .. If NOT, SKIP THIS STEP.






7.  LET SAUCE With THE MEATS (Except MEATBALLS)


SIMMER At VERY LOW HEAT For 1 HOUR.

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8.  BROWN SAUSAGES THEN ADD To SAUCE.


CONTINUE SIMMERING.


Screen Shot 2017-11-19 at 3.19.42 PM


9.  AFTER YOU ADD The SAUSAGES TO SAUCE, MAKE THE MEATBALLS
by MIXING GROUND BEEF, PORK & VEAL with SALT, PEPPER, GARLIC,
FRESH PARSLEY, and GRATED CHEESE. FORM INTO MEATBALLS.


10.  PLACE MEATBALLS in a LIGHTLY OIL PAN and SLOWLY COOK in A
350  DEGREE OVEN For 15 MINUTES.





11.  REMOVE MEATBALLS FROM OVEN and PLACE in POT 

With SAUCE. The SAUCE SHOULD HAVE BEEN SLOWLY COOKING 
With THE BRACIOLE and OTHER MEATS For 2 1/2 HOURS by Now.

YOU Will JUST COOK The MEATBALLS in THE SAUCE For 15 
MINUTES on VERY LOW HEAT. BE CAREFUL WHEN STIRRING NOT To BREAK MEATBALLS.

WHEN THE MEATBALLS HAVE COOKED In THE SAUCE
FOR 15 MINUTES, The "SAUCE" IS DONE.





12.  COOK RIGATONI or WHCICHEVER 

MACCHERONI YOU LIKE and SERVE
WITH THe "GRAVY"

PASS GRATED CHEESE

and

BUON APPETITO !!!







SUNDAY SAUCE VIDEO

Watch It and LEARN

HOW to MAKE SUNDAY SAUCE 

alla CLEMENZA

SUNDAY SAUCE 

Is AVAILABLE in PAPERBACK

And KINDLE on AMAZON.com




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LEARN HOW to Make SUNDAY SAUCE alla CLEMENZA

From The GODFATHER





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